Date: June 2-3, 2026

Venue: Billings Depot 2510 Montana Ave. 

This year we will have our Chef Sam Anglin from Michigan providing the continental breakfast and lunches for the 2 days of our RMTLC Food Summit.

We'd like to reserve your First Congregational Church basement kitchen for the dates of May 31-June 03, 2026.

I will be your point of contact this year and if you have any questions, please contact the Coordinating Committee for the Food Summit:

Sonya Big Leggins at: sonya.bigleggins@rmtlc.org